Nihari, Paya, Chicken Salan, Chicken Korma Recipes Of Pakistani Foods

List Of Popular Pakistani Desi Food Recipes.

Chicken Degi Korma Recipe

Savor The Rich Flavors Of Chicken Degi Korma

Recipe Of Degi Korma Ingredients

Chicken 1 kg
Onion 1 large (sliced)
Ghee 1 cup
Ginger garlic paste 1 tbsp
Red chili powder 1 ½ tsp
Degi mirch (paprika powder) ¼ tsp
Coriander powder 1 tbsp
Yogurt 1 cup
Garam masala powder 1 tsp
Cloves 6-8 (ground)
Black cardamom 3-4 (ground)
Green cardamom 5-6
Black peppercorn 3-4 (ground)
Nutmeg powder ¼ tsp
Ginger 2 tbsp (sliced)
Kewra 1 tsp
Salt to taste

Chicken Degi Korma Cooking Directions

1. Heat ghee and fry onion until light brown, remove it.
2. Blend fried onion and yogurt; keep aside.
3. Add chicken in same ghee and fry until change the color. Remove it in plate.
4. Take a small bowl and mix ginger garlic paste, red chili powder, degi mirch, coriander powder and salt with little water.
5. Now put cloves, green cardamom in ghee along mixed spices. Stir fry until oil comes on top.
6. Add chicken in masala, cover and cook for 10 minutes.
7. Now add yogurt mixture, nutmeg powder, garam masala powder, ginger, ground black cardamom and ground black peppercorns. Cover and cook until chicken tender.
8. At the end add kewra and cook for 2 minutes. Dish out and serve.

 

Chicken Nihari Recipe

Spice Up Your Meal With A Delicious Beef Nihari Recipe

Recipe Of Chicken Nihari Ingredients

Chicken 1 kg (8 pieces)
Clarified butter 1 cup
Ginger garlic paste 2 tbsp
Salt 2 tsp
Chili powder 2 tsp
Wheat flour ¼ cup (dissolved in water)
Plain flour ¼ cup (dissolved in water)
Coriander leaves 2 tbsp (chopped)
Green chilies 2 (chopped)
Brown onion 2 tbsp
Lemon wedges to serve
For Nihari Masala:
Aniseeds 1 tbsp
White cumin 1 tsp
Anis star 1
Allspice 1 tsp
Ginger ½ tsp (dried)
Chili powder 3 tbsp

Chicken Nihari Cooking Directions

1. For Masala: Grind all together, fill in the bottle and store.
2. For Nihari: Heat clarified butter then add ginger garlic paste, salt and chili powder, slightly fry.
3. Add chicken and 4 tbsp of the prepared nihari masala, fry well.
4. Add 5 cups of water when water boiling, add in the dissolve paste of both the flour.
5. Keep stirring till one boil comes, lower flame and leave it on simmer till chicken tender and oil comes on top.
6. Serve with coriander leaves, chopped green chilies, lemon, brown onion and nan.

 

Mutton Paya Chollay Recipe

Cook Up A Feast With Mutton Paya Chollay Recipe

Recipe Of Mutton Paya Chola Ingredients

For Paya:
Mutton paaya 6
Salt 1 ½ tsp
Turmeric 1tsp
Whole Garam masala 1 tbsp
Oil ½ cup
Ginger garlic paste 2 tbsp
Brown onion ½ cup (ground)
Chili powder 1 tbsp
Garam masala powder 1 tsp
Yoghurt 1 cup
For Chollay:
Chickpeas 2 cup (boiled)
Ginger garlic paste 1 tsp
Tomato 1 (blended)
Onion 1 raw (blended)
White cumin 1 tsp (roasted and crushed)
Garam masala powder ½ tsp
Oil 1 tbsp

Mutton Paya Chollay Cooking Directions

1. Boil paaye with salt, tumeric, mix sabet Garam masala, and 8 cups of water, till tender. Strain the stock.
2. In separate pan heat oil in a pan, add ginger garlic, brown onion, chili powder, garam masala powder and yogurt, and fry well.
3. Add boil paaye, fry well, add in the stock and cook till gravy thick, then add the cooked chollay, and cook for 10 – 15 minutes.
4. Serve with coriander leaf, green chilies, ginger julienne.
5. For Chollay: Heat oil, fry blended onion, tomato, ginger garlic paste, cumin, fry well.
6. Add boiled channay with 1 cup water, and cook till thick masala ready.

 

Badami Korma Recipe

Impress Your Guests With A Homemade Badami Korma Recipe

Recipe Of Badami Korma Ingredients

Chicken 1 kg (8 pieces)
Brown onion ½ cup (grinded)
Poppy seeds 1 tbsp
Coconut 2 tbsp (desiccated)
Almonds 10 (blanched and fried)
Oil 1 cup
Mixed whole spices 1 tbsp
Ginger garlic paste 1 tbsp heaped
Salt 1 ½ tsp
Chili powder 3 tsp
Coriander powder 1 ½ tsp heaped
Yogurt 1 ½ cup
Nutmeg ½ tsp (grinded)
Mace ½ tsp (grinded)
Green cardamom ½ tsp (grinded)
Allspice ½ tsp
Kewra water little

Badami Korma Cooking Directions

1. 
   Grind together poppy seeds, coconut and almonds into a fine paste and keep aside.
2. Heat oil add whole spices with ginger garlic paste, chicken, salt, chili powder and coriander, fry well adding little water.
3. Cover and cook for 10 minutes.
4. Add in yogurt mixed with grinded paste, nutmeg, mace, green cardamom, allspice and brown onion.
5. Leave it on slow flame for a 15 minute.
6. Lastly add Kewra water.
7. Serve garnished with fried almonds.

 

Beef Nihari Recipe

Indulge In The Traditional Flavors Of The Best Beef Nihari Recipe

Recipe Of Beef Nihari Shan Masala Ingredients

2 kg beef shank meat
Bone marrow
1 onion sliced
2 tb sp Ginger garlic paste
Shan nihari masala 1 1/2 pack
1 tsp paprika powder
1 tsp salt
1/2 cup regular wheat Aata and 1/2 cup plain flour mix in a water and make a paste
1 cup oil

Beef Nihari Recipe Cooking Directions

1. In a pan heat oil add onion golden brown it.
2. Then add meat and bone marrow sauté for 5 minutes when meat changes it colour add ginger garlic paste, shan masala, salt, paprika mix well cook for 5 more minutes
3. Add 4-6 glasses of water and cook on low heat until meat gets tender (approx 4-5 hours) take extra oil out to add at the end.
4. Now add flour paste in the curry until it reaches desired consistency.
5. Cook for 15 more minutes on low medium heat. Serve with all hara masala and lemon juice. With Naan

 

Beef Nargisi Kofta Recipe

Warm Up With A Hearty Bowl Of Beef Nargisi Kofta

Nargisi Kofta Ingredients For Meat Balls

7-8 hard boil eggs
1/2 kg beef mince with fat lean
1 cup roasted black chana powder
1 tbsp ginger paste
1 tbsp red chilli flakes 1 tsp garam masala powder
1 tsp red chilli powder
1 tsp salt
1 tsp cumin powder

Nargisi Koftay Recipe Cooking Directions

1. Blend mince (keema) in food processor
   
2. Add all above ingredients except eggs.
   
3. Mix with hand well and knead your mixture for 5-6 minutes with hand.
   
4. Take hand full keema flatten up put egg in it and make an oval shape
   
5. Shallow fry all koftas and set aside

Nargisi Kofta Gravy Ingredients

Slice 1 onion and fry in remaining oil which we used for meat balls about 1/2 cup oil. When onion changes it's color take it out and make a paste with 1/2 cup of water.
On the other side blend two tomatoes
In a pan add 1 tbsp ginger garlic paste, sauté a bit then add tomato puree, next onion puree. Now add spices
1 tsp salt
1 tbsp red chilli powder
1 tsp kashmiri chilli powder
1 tbsp coriander powder
1 tsp cumin powder
1/2 tsp turmeric

Nargisi Koftay Cooking Directions

1. Mix all the spices and cook until the oil comes up.
2. Add 1 tbsp tomato paste. When oil comes up and all the water is evaporated add 1 cup of water and add your kofta one by one.
3. Don't use any spoon now. Cook until kofta meat gets soften properly. It will take 15 minutes on low medium heat.
4. Leave curry according to your desire. Enjoy!
5. You can add Cilantro while serving and cut kofta into half for beautiful presentation.

 

Mutton Paya Recipe

Spice Up Your Meal With A Delicious Mutton Paya Recipe

Mutton Paya Recipe Ingredients

Payee (trotters) 4-6 cut in small pieces
Mutton shank pieces 4-5 (optional)
Meat should be very clean

Mutton Paya Masla Ingredients Cooking Directions

In an Instant pot or presure cooker add meat and paya with 2 cups of water, 1 small onion, 2 bay leaf, 4-5 cloves, 4-5 black pepper whole, 2 tbsp ginger garlic paste each, 1 tsp turmeric (haldi), 1 tsp salt.
Cook for 30 minutes. Adjust time according to your IP or presure cooker. Make sure paye get very tender.
In another pot add 1/2 cup oil fry 1 sliced onion until get golden brown. Take all fried onion out and make a paste.
Now add 1 tbso ginger garlic paste in that same oil sauté a bit now add 1 tbsp cumin powder,1 tbsp red chilli powder, 1 tsp coriander powder, 1 tsp salt, 1 tsp kashmiri powder cook for few minutes add onion paste and cook until the oil comes up.
Now add 1 cup yogurt beaten and sauté for few more minutes. Add boil paya in curry mix and add yakhni (broth) in it. cook for 10 -15 minutes on low heat. In the end add 1 tsp cardamom powder, 1 tsp garam masala and hand full of Cilantro. If you like ginger add julienne cut ginger in the end. Serve with hot roti or naan.